Friday , January 22 2021

Make a biscuit cake at home without an oven and it tastes great



How to make a cold biscuit cakeCold biscuit is one of the most popular recipes for many people, because it is prepared in a very short time despite its good taste, so this biscuit is prepared in a short time. Here is how to prepare a cold biscuit cake in the following rows.

Ingredients:

It is advisable to prepare the cream and whipped cream at home, as this helps to complete the process faster, and here are the following ingredients:

  • Four cans of tea biscuits.
  • Ready cream.
  • A glass and a half of whipped cream.
  • Hazelnut crocus.

Steps for preparing a cold biscuit cake:

The method of preparation is easy and simple and does not take at all. Here in the following lines is the method of preparation:

  1. Bring a mold for the cheesecake, put a layer of biscuit, and then put a lid of cream.
  2. Add another layer of biscuit, then add cream.
  3. Repeat the steps continuously until all the biscuits and cream are done, then put them in the fridge until they bind well.
  4. Put crushed hazelnut crocus on a cream cake and serve.
  5. After its preparation, it is placed in the refrigerator until it is eaten.

So, we have presented you a way to quickly prepare a cold biscuit cake, because the cake is prepared at any time and eaten at any time, because it does not take time at all, and congratulations and healing are on you.

How to make chocolate sauce for cold biscuit cake:

  • Prepare an electric mixer at the beginning and add three tablespoons of raw cocoa to it.
  • And also put with them four tablespoons of cream, and half a cup of milk, and half a cup of powdered sugar.
  • We will also put with them half a cup of cooking oil, vanilla and a spoonful of raw Gantian cream.
  • Then mix all the previous ingredients well with a mixer until the sauce is ready to put on the cake.

How to make a cold biscuit cake with Oreo.

It is recommended to use oreo biscuits with chocolate, and it is preferable to use icing and cream at home, because it helps to finish the work of the cake faster, and here are the following ingredients:

Ingredients for cold oreo biscuit cake:

  • Four boxes of Oreo biscuits.
  • A bag of cream is ready.
  • A glass and a half of whipped cream.

How to prepare Oreo cake:

  1. Chop the Oreo biscuit, then place it on a baking tray, then place the lid on the cream and whipped cream as well.
  2. Add another layer of biscuit, then add cream.
  3. Then put it in the fridge until it heals well.
  4. After its preparation, it is placed in the refrigerator until it is eaten and it binds well.

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