Eating roasted meat increases the risk of diabetes: Harvard
A new study by experts from Harvard University He pointed out that roast meat This may increase the risk of type 2 diabetes.
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This study was published by the journal Diabetes Journal and argues that roasted meat can cause these diseases according to the cooking term.
The article mentions that the more it is cooked, the more harmful it increases the chances of diabetes.
The risk of diabetes increases not only because of the type and amount of meat consumed, but also the way of cooking, "scientists say.
The use of coal produces toxic substances that are related to cancer.
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But there may be a solution because Harvard indicated that it is best to use methods of cooking with moderate temperatures, besides giving priority to white and vegetable meat.