Lidl withdraws two products, but this is only the last attraction of many food and food products, which authorities or the points of sale or producers and distributors, after analyzing the samples, have recently decided to remove from the market until further checks,
The case of two food products withdrawn from the shelves in Lidl supermarkets is the latest, but certainly not the only one, and certainly not the most disturbing. At the base of the withdrawal is the lack of a mustard component on the label. Lightness that would naturally cost allergy sufferers. In any case, it is a precautionary measure that does not affect all consumers indistinctly. If there is a product that still ends up in the health inspector's sights, then instead of the eggs. And the risk to health is always the same: salmonella. Hence the Ministry's constant warnings about microbiological risk. The infected bacterium is the main cause of diseases transmitted by contaminated food and non-drinking water. Elderly, children and people with immune deficiencies or the most sensitive categories are at the highest risk.
From egg to salmon to meat
On the other hand, the condemnation of four people who died on the listeria is trembling because of the consumption of smoked salmon. Good news (if you can define it) is the lack of Italian victims, located in France, Germany and Denmark, where the outbreak of the epidemic will develop. Examinations of the security authorities confirmed that the listeria strain would be the same in all countries. In the case of food specialists, this problem should be sought in the case of smoking too often made cold, and not hot, thus preventing the death of bacteria dangerous to the health of consumers. The severity of symptoms varies from simple disorders such as fever, abdominal pain, nausea, vomiting and diarrhea to more severe forms such as bacteraemia or lung and cerebral infections.
And it's not much better with meat if from June until today 165 cases of Salmonella typhimurium have been reported only in Great Britain. According to Public Health England, people can be infected in different ways, even if they do not cook their meat well, do not wash their hands after touching raw meat or contaminating other food, surfaces and kitchen utensils. In short, the most common activities should be reviewed.
Recent cases: scamorza, tuńczyk and brioszki
Staying in our home, the Ministry of Health recently recalled several parts of the white scamorza cut under the brand name Coop and Cuor di Fette Parmareggio due to the presence of Escherichia coli, a producer of Shiga toxin. The product within the scope of the recipe is distributed in 140-gram packages, also very much purchased. In addition to a well-defined batch of olive oil Mareblu in a package of 12 boxes of 80 grams and expiring on January 5, 2023. On the basis of the withdrawal there were problems with the integrity of the packaging, which could jeopardize the quality of the product. In any case, the withdrawal of the package does not apply to other Mareblu brand products and other expiry dates of the same product. Finally, the Ministry of Health also recalled the batch of naturally fermented buns with milk from Bauli in terms of microbiological risk or the presence of Salmonella spp.