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3 types of tea that can reduce the risk of cancer



TRIBUNNEWS.COM – There are 3 types of tea that can naturally reduce the risk of cancer.

Three types of tea include green tea, dandelion and chaga mushroom tea.

Three types of tea that can prevent cancer will be discussed in the next article.

In addition to being nutritious, it seems to be a drink that is quite popular in the world.

Tea is the most-consumed drink in the world after water.

It is also known that tea has many varieties, which certainly have many health benefits.

In fact, tea has been used as a therapy for certain conditions, including to reduce the risk of cancer.

There are types of tea that are healthy and have the ability to reduce the risk of cancer.

Here's an explanation.

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