Walerian, Ludovic and Charles competed for the victory of the M6 Amateur Contest this season.
On the occasion of the festive ceremony, the three candidates in the final – Ludovic, Charles and Valerian – experienced a thrill during the last tests under the tent of the best confectionery chef. Season 7 is won by Ludovic, which should not come as a surprise, because the candidate made a sensational start from the beginning.
Events from the fair "Fun Fair" in a nutshell
Cyril Lignac's revised classic: apple of love.
Mercotte technical test: Dansk tivoli karussel, tribute to the carousel in Copenhagen.
Creative test: entertainment attractions that must come alive.
Who is the big winner?
Ludovic. A professor of physical sciences at the Bordeaux high school, he is no stranger to confectioners because he has been running the "Pastry Freak" blog for several years. From the very beginning he was a favorite thanks to his technical championship and rigor, even if he was often caught by his creativity, risking that he will be several times out of the topic. "Long live greed and sharing," said the winner.
Who is Pierre Hermé, a hospitable chef?
Named the best confectionery chef in the world in 2016, his name has international resonance. Pierre Hermé is one of the largest French confectioners and confectioners. He is known for pasta, now unavoidable Isfahan – a cookie with pasta with rose, cream with rose petals, raspberries and lychee, from Mogador leaves or 2000. A man from Alsace fell into it when he was small: four generations of bakers – pastors, they replaced him in the family. Trained in Lenôtre, and then spent with Alain Passard, Fauchon and Ladurée, he created in 1997 with Charles & # 39; em Znaty & # 39; em Pierre Hermé Paris. Today, the group has dozens of shops and boutiques in Europe, Asia and the Middle East.
The worst quote from the candidates
"I chose the apple for its name more than for its taste, because I do not know its taste." Charles, who does not like fruit.
"That's right, would you buy it?" Charles asks Julia Vignala for her possible cookbook. "I would buy it live or stand on the table …"
"Oh, yes, it's very tacky." Valerian about his caramel.
"In the end, I did something beautiful, good and respecting the basics." Ludovic.
"What a torment this nougatin! Go back to the stove." Ludovic.
"I see that you hope for his fall, but you will not have the fall of my carousel." Valerian to the cameraman, just before the discovery that his work collapsed in the refrigerator.
"I thought it was a matter of a few centimeters, but of course it was not enough to change anything." Charles, funny, with Ludovic at the end of the second test.
"I want to close the loop once and for all." Charles.
"What was your favorite attraction?" He asks Valerian to others. "I was a great circle," says Ludovic, "this is the one we see from a distance." "You like it when you see you from a distance," smiled Charles.
"Hot, hot, I'm very hot, by the way." Ludovic, taken by the weather.
"I want to see how Pierre's eyes shine and try to make him want to climb my octopus." Charles.
Opinions of the jury that kill
"We want to show you, we're in the final." Cyril Lignac.
"Pink cake to re-visit the apple of love?" It's far away, Charles. "Cyril Lignac.
"It looks like we've cut our hands with glass." Cyril Lignac, looking at his beloved Charlie.
"It's not about what's happening to you, maybe it's going to snow." Cyril Lignac, in front of the loving apples Ludovic, who collected non-items throughout the season.
"It does not often happen, yes," Cyril Lignac smiled at Valerian: "Biscuits like cigarette paste, stripes, printed this way, it's …" "It was in the eighties," concludes Mercotte.
"There is nothing contemporary but forgotten." Cyril Lignac.
"I feel like on an American beach: there is a lot of sand and not many people." Mercotte, about the finale of eight-churros by Charles.
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