The Scandinavians won the most important game of the high cuisine, Bocuse d 'Orr, in Lyon.
Denmark won the Bocus d 'Or in 2019. Milkkalb and Gemeis Chartreuse convinced the jury. Already the second title for the Danes.
Denmark so much gold, Swedish silver, Norway bronze.
Danish chef Kenneth Toft-Hansen is overjoyed: "My son was born a week ago and now this really changes my life, it's amazing, we were preparing for this game for 130 days, along with my Commis de Cuisine Christian" It was hard work of the entire team ".
Swedes can also be proud of second place.
Chef Sebastian Gibrand thinks it would be enough for the first: "We only gave 98%, I think 2% did not disappear, of course we are happy that we are on the podium, but good food is available in the world, not just in Scandinavia ".
The Bocuse d 'Or was founded in 1987 by the French chef and chief chef Paul Bocus. It happens every two years.